Our gastronomy is a clear demostration of the finest offerings of our Oceans and lands, and finds its perfect ally in the area's delicious wines, which are produced with traditional methods.

• JAMÓN:  Dried in expert hands in the dryers of Hazo del Lino
• MIGAS: Of flour and bread, and accompanied by fried fish or rich products of the pig (garlic sausage, blood sausage, streaky bacon...)
• LOMO EN ADOBO: Marinated sliced pork
• CHOTO: Kid (or lamb) braised in white wine and lots of garlic
• PAPAS CON ASADURA: chips with herbs & with Liver
• ZARZUELA DE PESCADO: The best seafood of the area
• PAN DE HIGO: The almond and figs are in this dessert to delight your palate
• ROSCOS DE HUEVO, BUñUELOS, GALLETAS FRITAS, TORTA DE CHICHARRONES.... a variety for sweet-toothed person
• PARRILLADA Y FRITURA DE PESCADO FRESCO... fried and barbequed fresh fish.